Aaj ke time mein market snacks se bhara hua hai, lekin zyadaatar snacks health ke liye ache nahi hote—especially jo bachchon ke liye hote hain. Maida, refined oil, chemicals aur preservatives se bane snacks dheere-dheere bachchon ki health ko nuksaan pahucha rahe hain. Parents ke paas tasty aur safe options bahut kam hote hain.
Jab humne yeh dekha ki Indian families ke liye healthy, clean aur trustworthy snacks ka koi sahi option market mein available nahi hai, tab ek simple idea aaya
“kyon na kuch aisa banaya jaaye jo tasty bhi ho, healthy bhi ho aur hamari traditions se juda ho”
Yahin se CRUNCHLEAF ki shuruaat hui
Crunchleaf ka purpose hai traditional Indian snacks ko wapas laana jaise Thekua, Mathri, Laddus aur dusre desi snacks jo pehle gharon mein pyaar aur pure ingredients se banaye jaate the. Hum maida aur harmful additives ki jagah better, clean aur carefully chosen ingredients ka use karte hain, taaki har bite taste ke saath nutrition bhi de.
Hum maante hain ki snacking bimari ki wajah nahi honi chahiye, balki healthy lifestyle ka hissa honi chahiye.
Crunchleaf sirf ek brand nahi hai yeh parents ka trust hai aur ek promise hai ki hum better, safer aur honest snacking options denge.
Crunchleaf ek problem ko dekh kar shuru hua tha and aaj ek healthier future banane ke mission par chal raha hai.